Peru Decaf

• Description

  Certification/Grading: Organic/Swiss

  Roast: Medium

  Tasting Profile: Caramel, smooth, citrus

  Grower: Cooperativa Agricola de Servicisios Norandino

  Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

  Region: Piura, Amazonas, Peru

  Altitude: 1100-1700 M

  Soil Type: Clay Minerals

  Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.