Ethiopia Natural

• Description

  Certification/Grading: Natural

  Roast: Med-light

  Tasting Profile: Milk chocolate, fruity, caramel

  Grower: Smallholder farmers from thee Sidama zone.

  Variety: Indigenous Heirloom Cultivars

  Region: Sidama Zone, Ethiopia

  Altitude: 1700-1900 M

  Soil Type: Nitisols

  Process: Full natural, sorted by hand.  Dried on raised beds.